Alkalized production process (Dutch process) is applied to reduce acidity and improve color and flavor balance in cocoa products.
The process includes controlled roasting, grinding, and pH adjustment through alkaline treatment.
Final products become more suitable for broad industrial applications thanks to stable process output.
Yazar
BAFURYA
Kakao ve çikolata hammaddesi üretiminde kalite ve sürdürülebilirlik.
